Monday, March 23, 2009
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TheArmenianKitchen.com
The Pantry List
Here is a list of what the well-stocked Armenian Kitchen Pantry should have on hand:
Herbs & Spices
Allspice
Basil, (fresh & dried)
Black pepper
Black nigella seeds
Cardamom
Cayenne pepper
Cinnamon (ground & sticks)
Cloves
Coriander seed (kinz)
Cumin seed (chaman)
Dill (samit)
Garlic powder
Fennel seed
Fenugreek (Chaiman)
Ginger, ground
Mahlab (ground kernels of small black cherries)
Mint, (fresh & dried)
Nutmeg
Paprika
Oregano, (fresh &dried)
Saffron
Salt
Sesame seeds
Sumac
Extracts
Orange flower water
Rose water
Dried Fruit
Apricots
Currants
Dates
Figs
Prunes
Raisins
Fresh Fruit, in Season
Apples
Apricots
Berries
Cherries
Citrus fruit
Melons
Plums
Pomegranates
Pumpkin
Quince
Vegetables
Artichokes
Asparagus
Cabbage
Carrots
Cauliflower
Cucumber
Eggplant
Garlic
Grape leaves (fresh/jarred)
Green beans
Leafy greens, including parsley
Onions ( all kinds)
Okra
Peppers
Potatoes
Spinach
Swiss Chard
Tomatoes (fresh, canned)
Turnips
Zucchini
Grains & Legumes
Barley
Beans, all kinds (dried or canned)
Bulgur
Chick peas (dried or canned)
Farina
Lentils (red & brown)
Rice
Whole wheat berries (dzedzadz)
Nuts
Almonds
Cashews
Pistachios
Walnuts
Fats
Butter
Olive oil
Smart Balance
Dairy
Cheeses
Milk & heavy cream
Yogurt
Grocery Items (cans, jars, boxes)
Chicken broth
Coffee
Fine egg noodles/pasta
Flour
Honey
Jams, jellies
Olives
Mussels (canned)
Red pepper paste
Sugar (granulated, powdered)
Tahini (sesame seed paste)
Tomato paste
Tourshi (pickled vegetables)
Freezer Items
Kadaiff dough (finely shredded Phyllo dough)
Phyllo (fillo) dough
Herbs & Spices
Allspice
Basil, (fresh & dried)
Black pepper
Black nigella seeds
Cardamom
Cayenne pepper
Cinnamon (ground & sticks)
Cloves
Coriander seed (kinz)
Cumin seed (chaman)
Dill (samit)
Garlic powder
Fennel seed
Fenugreek (Chaiman)
Ginger, ground
Mahlab (ground kernels of small black cherries)
Mint, (fresh & dried)
Nutmeg
Paprika
Oregano, (fresh &dried)
Saffron
Salt
Sesame seeds
Sumac
Extracts
Orange flower water
Rose water
Dried Fruit
Apricots
Currants
Dates
Figs
Prunes
Raisins
Fresh Fruit, in Season
Apples
Apricots
Berries
Cherries
Citrus fruit
Melons
Plums
Pomegranates
Pumpkin
Quince
Vegetables
Artichokes
Asparagus
Cabbage
Carrots
Cauliflower
Cucumber
Eggplant
Garlic
Grape leaves (fresh/jarred)
Green beans
Leafy greens, including parsley
Onions ( all kinds)
Okra
Peppers
Potatoes
Spinach
Swiss Chard
Tomatoes (fresh, canned)
Turnips
Zucchini
Grains & Legumes
Barley
Beans, all kinds (dried or canned)
Bulgur
Chick peas (dried or canned)
Farina
Lentils (red & brown)
Rice
Whole wheat berries (dzedzadz)
Nuts
Almonds
Cashews
Pistachios
Walnuts
Fats
Butter
Olive oil
Smart Balance
Dairy
Cheeses
Milk & heavy cream
Yogurt
Grocery Items (cans, jars, boxes)
Chicken broth
Coffee
Fine egg noodles/pasta
Flour
Honey
Jams, jellies
Olives
Mussels (canned)
Red pepper paste
Sugar (granulated, powdered)
Tahini (sesame seed paste)
Tomato paste
Tourshi (pickled vegetables)
Freezer Items
Kadaiff dough (finely shredded Phyllo dough)
Phyllo (fillo) dough
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